SouthEast Asian Culinary Workshop

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CA$85.00
CA$85.00
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per item
In this SouthEast Asian Culinary Workshop, you will learn how to uncover the subtle secrets of Thai, Malaysian, Indonesian, Vietnamese, Laos, and Filipino cooking, recognized world-wide as outstanding and healthy cuisines. You will also have the opportunity to discover how the geography and history of these countries have united their cuisines into a tasteful marriage. By the end of this class, you will have developed your skills in the art of balancing herbs and spices to create the delicate, yet fragrant flavours that are uniquely South-East Asian.