Fundamental Basics of Chinese Culinary Arts Private Workshop

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CA$75.00
CA$75.00
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In this Fundamental Basics of Chinese Culinary Arts Workshop, you will learn how to prepare basic, yet popular Chinese dishes by mastering the fundamentals of Chinese food preparations, such as slicing, dicing, chopping, steaming, braising, and stir-frying.

 

Working with special herbs and spices, you will discover how to awaken sleeping taste buds, and how to use texture, size and shape to tantalize the palate. 

 

By the end of this class, you will know how to stock a pantry that will allow you to create quick, healthy, and inventive gourmet delights.