Beginner’s Fermentation 101 Private Workshop
SKU:
CA$85.00
CA$85.00
per item
In this Beginner’s Fermentation 101 workshop, learn how to make fermented foods full of probiotics, nutrients, and flavours, and to add variety to your daily diet. Discover how easy it is to safely and cost-effectively make ferments with beneficial live bacteria and yeasts for your gut health. Through this class, you will gain an understanding of the science behind various preserving techniques of saurkraut, kimchi, kefir, kombucha, and other ferments, and well as how to transform your garden’s bounty into Mother Nature’s probiotics with confidence.
Private In-Person or Online Workshop Available!
Private In-Person or Online Workshop Available!
Tailored to your personal needs, you may schedule a private class or event at your convenience for a time and date of your choosing (bring your friends and have a fermenting party).
In this hands-on class, you will:
- all ingredients (in-class only)
- instructions and recipe manual
- a litre jar of sauerkraut to take home (in-person class only)
- full follow-up support via email to ensure your fermenting success
This is a 3 hour hands-on class
Online Workshop Available!
Gift Certificate Available
**All sales are non-refundable and final**
Payment in full is required at the time of registration.
Vaccination Policy
As of September 22nd, 2021, all participants over the age of 12 must be fully vaccinated to attend any in-person workshops at our premises. Please do not proceed with your purchase if you are unable to provide proof of vaccination as we would not be permitted to allow entry per government guidelines.
For anyone eligible to be vaccinated against Covid-19, s/he will be fully vaccinated (per Health Canada requirements) at least 2 weeks (14 days) prior to the day of your scheduled workshop.
You must provide both photo ID and proof of vaccination for each guest over the age of 12 by email no less than 2 weeks prior to attending your scheduled workshop.
We thank you for your cooperation and understanding. We shall get through this together!
Cancellation and Change Policy
There are no refunds for the workshops. A credit will be issued for a future class if we are provided with at least 48 hours class cancellation notice.
We understand that the trajectory of Covid-19 is unknown moving forward. We must assume that we are allowed to open and operate, hence, our above refund policy will remain in effect.
We do not offer cash, credit or debit card refunds. Please carefully read the following information on our policy regarding transfers, cancellation and fees:
Sales are final so if you do have any dietary restrictions, allergies or questions, please contact us prior to booking to inquire if the class of interest is suitable for you.
In this hands-on class, you will:
- Learn how to make your own sauerkraut and other ferments at home for a fraction of the cost
- Understand the science behind fermentation, and how to ferment safety
- Discuss the health benefits of ferments for gut and environmental health, and how to incorporate them into your daily diet
- Discover how to ferment your harvest’s bounty for future consumption
- Explore the difference between homemade ferments vs store-bought
- Sample various ferments such as kimchi, sauerkraut, kefir, and kombucha
- Create ferments to suit your taste buds and needs
- all ingredients (in-class only)
- instructions and recipe manual
- a litre jar of sauerkraut to take home (in-person class only)
- full follow-up support via email to ensure your fermenting success
This is a 3 hour hands-on class
Online Workshop Available!
Gift Certificate Available
**All sales are non-refundable and final**
Payment in full is required at the time of registration.
Vaccination Policy
As of September 22nd, 2021, all participants over the age of 12 must be fully vaccinated to attend any in-person workshops at our premises. Please do not proceed with your purchase if you are unable to provide proof of vaccination as we would not be permitted to allow entry per government guidelines.
For anyone eligible to be vaccinated against Covid-19, s/he will be fully vaccinated (per Health Canada requirements) at least 2 weeks (14 days) prior to the day of your scheduled workshop.
You must provide both photo ID and proof of vaccination for each guest over the age of 12 by email no less than 2 weeks prior to attending your scheduled workshop.
We thank you for your cooperation and understanding. We shall get through this together!
Cancellation and Change Policy
There are no refunds for the workshops. A credit will be issued for a future class if we are provided with at least 48 hours class cancellation notice.
We understand that the trajectory of Covid-19 is unknown moving forward. We must assume that we are allowed to open and operate, hence, our above refund policy will remain in effect.
We do not offer cash, credit or debit card refunds. Please carefully read the following information on our policy regarding transfers, cancellation and fees:
- We require at least 48 hours notice for rescheduling before the time and date of workshop. This policy is good for a year from the original date. Please send your reschedule request to us via email.
- In exceptional circumstances, we reserve the right to cancel a class with a minimum of 24 hours prior notice, although we have not experienced it thus far. We will re-book your workshop to another suitable time and date.
- Should we be forced to close at any time under government orders, the above policy will apply and all those with cooking classes or events affected by the closure will be offered a credit for future use.
- A confirmation email is sent at the time of booking to the email used for the registration.
- A reminder email will be sent a week prior to the workshop.
Sales are final so if you do have any dietary restrictions, allergies or questions, please contact us prior to booking to inquire if the class of interest is suitable for you.