Beginner’s Fermentation 101 Private Workshop

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CA$65.00
CA$65.00
Unavailable
In this Beginner’s Fermentation 101 workshop, learn how to make fermented foods full of probiotics, nutrients, and flavours, and to add variety to your daily diet. Discover how easy it is to safely and cost-effectively make ferments with beneficial live bacteria and yeasts for your gut health. Through this class, you will gain an understanding of the science behind various preserving techniques of saurkraut, kimchi, kefir, kombucha, and other ferments, and well as how to transform your garden’s bounty into Mother Nature’s probiotics with confidence.

Private In-Person or Online Workshop Available!
Tailored to your personal needs, you may schedule a private class or event at your convenience for a time and date of your choosing (bring your friends and have a fermenting party).
In this hands-on class, you will:
  • Learn how to make your own sauerkraut and other ferments at home for a fraction of the cost
  • Understand the science behind fermentation, and how to ferment safety
  • Discuss the health benefits of ferments for gut and environmental health, and how to incorporate them into your daily diet
  • Discover how to ferment your harvest’s bounty for future consumption
  • Explore the difference between homemade ferments vs store-bought
  • Sample various ferments such as kimchi, sauerkraut, kefir, and kombucha
  • Create ferments to suit your taste buds and needs
Class includes:
- all ingredients (in-class only)
- instructions and recipe manual
- a litre jar of sauerkraut to take home (in-person class only)
- full follow-up support via email to ensure your fermenting success
This is a 3 hour hands-on class

Online Workshop Available!
Gift Certificate Available